Grilled Chicken and Tapenade Sandwiches

Prep Time: 39 Minutes

Cook Time: 0 Minutes

Ready In: 39 Minutes

Servings: 4

Layer grilled chicken, feta cheese, and an olive- and tomato-topping for these fantastic dinner sandwiches. The tomato mixture also tastes wonderful when served on slices of toasted baguette as an appetizer.

Ingredients:

1 1/2 cups diced seeded tomato

2 tablespoons finely chopped pitted kalamata olives

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh flat-leaf parsley

2 tablespoons balsamic vinegar

1 teaspoon chopped fresh oregano

1/2 teaspoon minced garlic

5 teaspoons extravirgin olive oil, divided

1 pound skinless, boneless chicken breast

1/2 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper

cooking spray

1/4 cup (1 ounce) crumbled feta cheese

4 (2-ounce) ciabatta sandwich rolls, halved

Directions:

1. Combine first 7 ingredients in a small bowl. Add 2 teaspoons oil; toss gently to combine. Let stand 15 minutes.
2. Prepare grill.
3. Brush chicken evenly with remaining 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt and pepper. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done. Remove from grill. Let stand 5 minutes before slicing thinly.
4. Add cheese and remaining 1/4 teaspoon salt to tomato mixture; stir gently to combine. Arrange sliced chicken evenly on bottom halves of rolls. Top each serving with one-fourth of tomato mixture, and cover with top halves of rolls. Serve immediately.

By RecipeOfHealth.com