Grilled Chicken and Roasted Red Pepper Roll-Up -South Beach Diet |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From most recent book. Haven't tried Ingredients:
18 ounces grilled chicken breasts, thinly sliced, 3- 6 oz breasts |
3 large roasted red peppers, jar |
4 leaves red leaf lettuce or 4 leaves green leaf lettuce, large |
1/4 cup reduced-fat feta cheese |
2 scallions, thinly sliced |
Directions:
1. Top lettuce with chicken and peppers. Sprinkle with cheese and scallions.
2. Roll up leaves, secure with toothpicks.
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