olive oil |
1/4 cup molasses, light (mild flavored) |
1/4 cup red wine vinegar |
1 tablespoon tomato paste |
1 tablespoon onion, finely chopped |
1 1/2 teaspoons fresh thyme, chopped |
1 large garlic clove, peeled |
1/2 teaspoon cayenne pepper |
1/2 teaspoon ground allspice |
4 chicken breast halves (boneless with skin) |
2 semi-ripe plantains, peeled and cut on the diagonal 1/3 - 1/2 inch thick (yellow-black skin) |