Grilled Chicken-and-Pesto Clubs |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
4 skinned and boned chicken breast halves |
1/2 teaspoon salt |
1/2 teaspoon pepper |
homemade pesto |
12 large whole wheat bread slices, lightly toasted |
1 (3-ounce) package goat cheese, crumbled |
1 (5.2-ounce) jar roasted red bell peppers, drained and thinly sliced |
4 plum tomatoes, sliced |
8 bacon slices, cooked and cut in half |
2 cups mixed salad greens |
Directions:
1. Sprinkle chicken evenly with salt and pepper.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until chicken is done. Let stand 10 minutes; cut into 1/4-inch-thick slices.
3. Spread Homemade Pesto evenly on 1 side of each bread slice.
4. Layer 4 bread slices, pesto side up, with chicken, goat cheese, and roasted bell pepper slices. Top with 4 bread slices, pesto side up; layer with tomato, bacon, and greens. Top with remaining 4 bread slices, pesto side down. Cut into quarters, and secure with wooden picks.
5. *3/4 cup prepared pesto may be substituted for homemade.
|
|