Grilled Cheese & Pepper Sandwiches |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
This is a tasty and wholesome sandwich to make for one or two. Itâs a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. Ingredients:
4 slices rye bread with caraway seeds |
2 tablespoons butter, softened, divided |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1/2 cup chopped sweet red pepper |
2 teaspoons chopped seeded jalapeno pepper |
2 tablespoons olive oil |
3/4 cup shredded monterey jack cheese |
Directions:
1. Butter one side of each slice of bread with 1/2 teaspoon butter; set aside. In a small skillet, saute onion and peppers in oil until tender. Spoon onto two buttered bread slices; top with cheese and remaining bread. Spread outsides of sandwiches with remaining butter.
2. In a large skillet, toast sandwiches for 3 minutes on each side or until golden brown. Yield: 2 servings.
|
|