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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 1 |
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A somewhat more adult version of the classic grilled cheese sandwich. Ingredients:
2 slices bread (i like sourdough!) |
2 slices roasted deli chicken (about 30 g) |
2 teaspoons pesto sauce |
1 slice provolone cheese |
2 teaspoons margarine |
Directions:
1. Arrange chicken, pesto, and cheese between the two slices of bread.
2. Spread outsides of sandwich with margarine.
3. Cook sandwich in a non-stick skillet on medium-high heat for about 3 minutes per side, or until cheese is melted and bread is golden brown.
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