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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Love casserole like these!! Ingredients:
2 cups 1/2-inch-cubed fully-cooked ham (about 10 ounces) |
1 cup panko or plain fine-dry bread crumbs |
2 tablespoons melted butter |
nonstick spray coating |
3 medium russet potatoes, peeled, if desired, and sliced 1/8-inch thick (about 1 pound) |
1/4 cup all-purpose flour |
1 medium roma tomato, seeded and chopped |
1 1/2 cups shredded mild cheddar cheese (6 ounces) |
1/2 cup heavy whipping cream |
Directions:
1. Preheat oven to 375 degrees F.
2. Toss together bread crumbs and butter in small bowl until combined; set crumb mixture aside.
3. Lightly coat an 8-inch-square baking dish with nonstick spray. Toss together potato slices and flour in a large bowl until potatoes are evenly coated.
4. Layer half each of potatoes, ham, tomato and cheese. Repeat layers, ending with cheese. Drizzle cream over top.
5. Tightly cover baking dish with foil. Bake in heated oven for 30 minutes. Uncover; sprinkle with crumb topping mixture. Continue baking, uncovered, about 25 minutes or until potatoes are tender. Let stand for 5 minutes before serving.
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