Grilled Cheese-and-Ham Sandwiches

Prep Time: 10 Minutes

Cook Time: 8 Minutes

Ready In: 18 Minutes

Servings: 1

Ingredients:

1/4 cup spicy mustard

12 sourdough or whole grain bread slices

6 (1-ounce) processed american cheese slices

6 (1-ounce) swiss cheese slices

6 (1-ounce) cooked ham slices

2 large eggs

1 cup milk

1/2 cup finely ground pecans

1/4 cup firmly packed light brown sugar

1/4 cup butter or margarine

Directions:

1. Spread mustard evenly on 1 side of 6 bread slices. Top with 1 slice each of cheeses and ham; top with remaining 6 bread slices.
2. Whisk together eggs and next 3 ingredients until blended. Dip both sides of each sandwich in egg mixture.
3. Melt 2 tablespoons butter in a heavy nonstick skillet over medium-low heat. Add 3 sandwiches, and cook 3 to 4 minutes on each side or until bread lightly browns and cheese begins to melt. Repeat procedure with remaining 2 tablespoons butter and 3 sandwiches; serve immediately.

By RecipeOfHealth.com