Grilled Cheddar and Bacon with Mango Chutney |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
8 (1/4-inch-thick) slices whole-grain bread |
1 1/2 tablespoons unsalted butter, softened |
4 teaspoons mango chutney |
6 ounces thinly sliced cheddar (preferably colby or longhorn) |
8 cooked bacon slices, halved crosswise |
Directions:
1. Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
2. Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.
|
|