Grilled Catfish and Yam Kabobs |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Super easy with a flair. I got this recipe online. Additional vegetables optional Ingredients:
3 tablespoons orange juice |
2 tablespoons honey |
1 tablespoon margarine, melted |
1 1/2 lbs catfish fillets, cut into pieces |
1 1/2 sweet potatoes, peeled and sliced into circles |
1/2 lb portabella mushroom, cut into fourths |
1 red onion, cut into eighths |
Directions:
1. In a medium bowl, mix together orange juice, honey and margarine. Add sweet potatoes, mushrooms, onions, and catfish. Marinate for 30 minutes.
2. Skewer the marinated ingredients on metal skewers.
3. Grill for 15 to 20 minutes or until vegetables are tender when pierced with skewer and catfish is opaque in color.
|
|