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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are very easy and very tasty. Goes great with everything. We love them and hope you do as well. I like to sprinkle balsamic vinegar over them before serving. Ingredients:
1 pound carrots peeled |
1 teaspoon olive oil |
1/8 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. Heat coals in outdoor grill until hot.
2. Lightly oil or coat grill rack with nonstick vegetable cooking spray and set aside.
3. In large skillet place carrots and add enough water to cover then heat to boiling over high heat.
4. Reduce heat to low then cover and simmer carrots 15 minutes or just until crisp tender.
5. Drain carrots and pat dry then cut each crosswise in half.
6. Heat grill rack then return carrots to skillet and toss with oil, salt and pepper.
7. Place carrots on grill rack about 3 above medium hot coals.
8. Grill 4 minutes turning occasionally until lightly charred.
9. Serve immediately or cool to room temperature and serve.
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