Grilled Caribbean Pound Cake Dessert |
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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A wonderful tropical dessert for outdoor BBQ'ing. Ingredients:
1/4 cup coconut rum (or any fruit flavor) |
4 tablespoons butter, melted |
1 poundcake, sliced thick |
2 pints butter pecan ice cream (or choice flavor) |
2 mangoes, peeled and sliced |
2 papayas, peeled and sliced |
Directions:
1. In a small bowl, mix rum and butter. Brush each slice of cake generously on both sides.
2. Grill about 2 minutes per side, turning with a spatula very carefully so it does not break apart.
3. Transfer to serving dishes and top with ice cream and mango/papaya slices.
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