Grilled Caribbean Lime Chicken |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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With its amazing tropical salsa, this entree is a showstopper. Add leftover salsa to quesadillas, pork tenderloin or serve it with tortilla chips. Mary Shivers - Ada, Oklahoma Ingredients:
1/2 cup lime juice |
1/4 cup olive oil |
4 garlic cloves, minced |
2 teaspoons greek seasoning |
8 boneless skinless chicken breast halves (6 ounces each) |
salsa: |
2 large tomatoes, seeded and chopped |
1 cup diced fresh pineapple |
2/3 cup cubed avocado |
2 green onions, thinly sliced |
1 tablespoon lime juice |
1 tablespoon cider vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large resealable plastic bag, combine the lime juice, oil, garlic and Greek seasoning; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. In a small bowl, combine salsa ingredients. Chill until serving.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Serve with salsa. Yield: 8 servings.
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