Grilled Butterflied Trout with Lemon-Parsley Butter (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
1 stick unsalted butter, at room temperature |
2 teaspoons finely grated lemon zest |
2 tablespoons fresh lemon juice |
3 tablespoons finely chopped fresh italian parsley leaves |
salt and freshly ground pepper |
Directions:
1. Mix all ingredients together in a medium bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before using.
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