Grilled Bruschetta Chicken |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is fantastic served with buttered egg noodles or grilled steamed vegetables - so delicious!! Ingredients:
1/4 cup kraft signature sundried tomato and oregano salad dressing |
4 small boneless skinless chicken breasts |
1 tomato, finely chopped |
1/2 cup kraft 4 cheese italiano cheese, shredded |
1/4 cup fresh basil, chopped or 1 teaspoon dried basil leaves |
Directions:
1. Place large sheet of heavy-duty foil over half of barbecue grate; preheat barbecue to medium heat. Pour 2 tablespoons of the dressing over chicken in a resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 minutes to marinate. Remove chicken from marinade; discard bag and marinade.
2. Grill chicken on uncovered side of barbecue 6 minutes.
3. Meanwhile, combine tomatoes, cheese, basil, and remaining 2 tablespoons dressing. Turn chicken over; place, cooked side up, on foil on barbecue. Top evenly with tomato mixture. Close lid. Grill an additional 8 minutes or until chicken is cooked through (170F).
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