Grilled Broccoli with Chipotle-Lime Butter and Queso Fresco |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 tablespoons unsalted butter, softened |
1 lime, finely grated zest and juice |
1 tablespoon tabasco chipotle sauce |
1 teaspoon honey |
1 clove garlic, finely grated on a microplane |
salt |
4 heads broccoli, stems trimmed, cut into large florets |
olive oil, for drizzling |
1 cup queso fresco, crumbled, see note |
Directions:
1. In a bowl, stir the softened butter with the lime zest, lime juice, Tabasco, honey and garlic and season lightly with salt.
2. Light a grill. Drizzle the broccoli florets with olive oil and season with salt. Grill over moderately high heat, turning the florets occasionally, until crisp-tender and lightly charred, about 8 minutes.
3. Transfer the broccoli to a platter and toss with the lime butter. Garnish with the queso fresco and serve.
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