Grilled Broccoli--My Kids Beg for Broccoli |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it! Ingredients:
2 heads broccoli, cut into large florets |
1 (16 fl oz) bottle balsamic vinaigrette salad dressing (such as kraft®) |
Directions:
1. Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours, turning bag occasionally.
2. Preheat an outdoor grill for high heat and lightly oil the grate. Drain broccoli.
3. Grill broccoli on preheated grill until vegetables are tender and browned, turning occasionally, 5 to 7 minutes.
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