Grilled Brie w/ Mango and Raspberries |
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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 1 |
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Ingredients:
10 slice(s) (about 1/4 ) baguette french bread |
1/2 teaspoon(s) course salt (kosher) |
1/2 cup(s) diced mango |
1/2 cup(s) fresh raspberries |
2 tablespoon(s) honey |
1 small, round brie cheese (about 4.5 oz) |
1 untreated cedar plank (about 16x6 ) |
Directions:
1. Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
2. Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
3. Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
4. Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices..
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