Grilled Brie, Apple, and Watercress |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
8 (6-inch) diagonal baguette slices |
1 1/2 tablespoons unsalted butter, softened |
6 ounces firm-ripe brie, cut into thin wedges |
1/2 gala apple, halved lengthwise, cored, and cut into thin slices |
1 cup tender watercress |
Directions:
1. Spread 1 side of each baguette slice with butter. Turn over 4 slices and divide cheese and apple among them. Season apple with salt and pepper and top with remaining 4 baguette slices, buttered sides up.
2. Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total. Tuck watercress into sandwiches.
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