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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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When I got married, my husband's aunt gave us all of her favorite recipes. This chicken dish was one of them that we really enjoy.Kristy McClellan, Morgan, Utah Ingredients:
1 cup (8 ounces) reduced-fat sour cream |
1/4 cup lemon juice |
4 teaspoons worcestershire sauce |
2 teaspoons paprika |
1 teaspoon celery salt |
1/8 teaspoon garlic powder |
8 boneless skinless chicken breast halves (4 ounces each) |
2 cups crushed seasoned stuffing |
refrigerated butter-flavored spray |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 4 hours.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain and discard marinade. Coat both sides of chicken with stuffing crumbs; spritz with butter-flavored spray.
3. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. Yield: 8 servings.
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