1 medium head bok choy |
1/4 wedge purple cabbage or 5 leaves curly purple savoy cabbage |
4 whole scallions |
1 small can mandarin orange segments (9 to 12 ounces), drained |
1 cup chow mein noodles or 1 package dry ramen noodles, toasted in a dry pan |
1/4 cup wasabi peas |
1/4 cup chopped cilantro leaves |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly cracked black pepper |
orange sesame balsamic dressing, recipe follows |
1/4 cup orange juice |
1/4 cup balsamic vinegar |
1/4 cup olive oil |
1 tablespoon toasted sesame oil |
1 teaspoon grated fresh ginger root |
1 teaspoon asian hot mustard |
1 red or green thai chile, seeded and finely chopped, optional |
pinch kosher salt and freshly ground black pepper |