Grilled Blackberry and Cream Cheese Sandwich |
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Prep Time: 4 Minutes Cook Time: 2 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Read Dawnab's Grilled Cheese Diner Style recipe and was suprised to see the feedback on the mayo. Here is one we have been enjoying for years that uses mayo for butter. It really dresses up a breakfast, and can be cooked on a grill with a griddle when camping. We use different jams and jellies, and replace the cream cheese with peanut butter for the kids (and sometimes Grandpa). Ingredients:
1 tablespoon blackberry jam |
1 teaspoon blackberry jam |
1 tablespoon cream cheese, softened |
1 teaspoon cream cheese, softened |
1 tablespoon mayonnaise |
1 teaspoon mayonnaise |
2 slices homemade bread (thinly sliced) |
Directions:
1. Place fry pan or griddle on medium heat.
2. Spread mayo on one side of each slice of bread and stack dressed sides face to face on a plate.
3. Spread cream cheese on top slice and jam on top of cream cheese.
4. Seperate slices and place first slice mayo side down in pan.
5. Top with second slice and grill both sides until crisp and golden brown.
6. NOTE: Ingredient amounts based on bread machine bread, so try cutting ingredients back to 1 tablespoon if using standard size bread.
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