Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Don't let this combination scare you - it is SO tasty! You can make the brats ahead of time and let them simmer in the delicious sauce. PERFECT for tailgating at football games! Ingredients:
10 -12 bratwursts |
1/4 cup butter |
1 onion, large, sliced thin |
2 (12 ounce) cans dark beer, room temperature |
2 tablespoons brown sugar, packed |
2 tablespoons white vinegar |
1 teaspoon caraway seed (optional) |
1 teaspoon dried thyme |
1 teaspoon worcestershire sauce |
10 -12 crusty rolls (brat buns) |
1 cup whole cranberry sauce (from can) |
1/2 cup sweet pickle relish |
Directions:
1. Grill the brats until fully cooked. Set aside.
2. In a Dutch oven, melt the butter, then cook the onion until tender (about 7 minutes). Add the beer, brown sugar, vinegar and next three ingredients. Bring to boil, then reduce heat.
3. Add brats and keep warm until serving time (can be a few hours).
4. Cranberry Chutney:.
5. Mix cranberries and pickle relish together in a small bowl. That's it!
6. To serve:.
7. Slice buns (toast if desired), add a bratwurst and top with chutney.
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