Grilled Beef Tenderloin with Horseradish-Walnut Sauce |
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Prep Time: 6 Minutes Cook Time: 6 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Even on the nights when you don't feel like cooking, a restaurant-quality meal is still within reach. These quick-cooking steaks rubbed with fresh thyme and garlic and topped with a creamy sauce will delight your palate and leave you satisfied. Grill zucchini strips with the steak for a super-simple side. Ingredients:
1 tablespoon chopped fresh thyme |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
4 garlic cloves, minced |
4 (4-ounce) beef tenderloin steaks (about 3/4 inch thick) |
cooking spray |
horseradish-walnut sauce |
Directions:
1. Prepare grill.
2. Combine first 5 ingredients in a small bowl; rub herb mixture over steaks. Place steaks on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Serve with Horseradish-Walnut Sauce.
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