Grilled Beef & Corn Kabobs |
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Prep Time: 4 Minutes Cook Time: 20 Minutes |
Ready In: 24 Minutes Servings: 6 |
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Ingredients:
1/3 cup vegetable oil |
1/4 cup red wine vinegar |
1 teaspoon dried thyme leaves |
1/2 teaspoon ground red pepper (cayenne) |
1 garlic clove, finely chopped |
1 1/2 lbs boneless beef top round steaks, cut into 1-inch cubes |
12 green giant nibblers frozen half-ears corn on the cob, thawed |
2 green bell peppers, cut into 1 1/2-inch pieces |
Directions:
1. In medium nonmetal bowl or resealable food-storage plastic bag, mix oil, vinegar, thyme, red pepper and garlic. Add beef; stir to coat with marinade. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours to marinate.
2. Heat gas or charcoals grill. Remove beef from marinade; reserve marinade. On each of six 10- to 12-inch metal skewers, thread beef, corn and bell peppers alternately, leaving space between each piece. Brush with marinade.
3. Place kabobs on grill rack over medium heat. Cover grill; cook 15 to 20 minutes for medium beef doneness, brushing with marinade and turning frequently. Discard any remaining marinade.
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