Grilled Barbecued Pork With Vegetable Kabobs |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have not tried this recipe. I got this recipe from Everyday Health. Ingredients:
24 ounces pork loin chops (six four-ounce boneless lean loin chops) |
1/2 cup maple syrup |
1/4 cup red wine vinegar |
3 tablespoons barbecue sauce |
3 tablespoons onions, finely chopped |
2 teaspoons garlic, minced (about 4 cloves) |
3 ears corn on the cob (halved to make 6 half ears. or if available, 6 half-ears) |
2 whole bell peppers, red, bell, seeded and cut into 2-inch pieces |
1 large white onion, cut into 6 wedges |
Directions:
1. Cut each pork chop into 1/2-inch-thick strips; place pork in a large heavy-duty, zip-top plastic bag.
2. Combine syrup and next 4 ingredients; pour over pork. Seal bag; turn bag to coat pork.
3. Marinate in refrigerator 8 hours, turning occasionally.
4. Remove pork from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil, and remove from heat.
5. Thread pork, corn, and pepper alternately onto 8 (10-inch) metal skewers.
6. Thread onion separately onto 1 (10-inch) skewer.
7. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).
8. Place pork and vegetable kabobs and onion kabob on rack; grill, covered, 12 minutes or until meat is done, turning once and basting with reserved marinade.
9. Remove pork and vegetable kabobs from grill.
10. Grill onion kabob, covered, 3 to 5 additional minutes or until tender, turning once and basting with reserved marinade.
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