Grilled Banana Split (Patrick and Gina Neely) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 teaspoons brown sugar |
1/2 teaspoon ground cinnamon |
6 firm bananas, split in 1/2, lengthwise, in their peels |
store-bought strawberry ice cream |
1/2 cup store-bought candied pecans, for topping |
fresh whipped cream, for topping |
store-bought hot fudge sauce, for topping |
maraschino cherries, for topping |
mint sprigs, for garnish |
Directions:
1. Preheat the grill to medium heat.
2. Mix the sugar and cinnamon together in a small bowl. Sprinkle the bananas with sugar and cinnamon mixture. Put them, cut side down, on the grill and cook until grill marks appear, about 2 to 3 minutes. Flip over and cook until the peel just starts to pull away from the banana. Remove the bananas from the grill and peel. Add 2 banana halves to each banana split dish. Top with strawberry ice cream, candied pecans, whipped cream and hot fudge sauce. Put a cherry on top and garnish with a sprig of mint.
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