Grilled Banana Bread Ham Steak Sandwiches |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are wonderful for breakfast, lunch or dinner! I came up with this when I made an over abundance of banana bread! I had forgotten that my recipe made 2 loaves, and I had DOUBLED the recipe. I ended up with 4 loaves! Had to get creative! And these were wonderful! Ingredients:
8 slices banana bread, thick slices (with or without nuts) |
1 large round fully cooked ham steak |
2 tablespoons butter |
maple syrup |
2 large medium-ripe bananas, sliced |
lemon juice, if needed |
softened butter, for spreading |
Directions:
1. In frying pan, melt butter. Fry ham steak for a few minutes on each side til lightly browned.
2. Remove from pan and drizzle each side with a little maple syrup to lightly coat.
3. Cut into 4 equal portions.
4. Place pieces on 4 slices banana bread.
5. Top with slices of bananas.
6. *If bananas start to brown, just sprinkle them with a little lemon juice as needed. Top each with another slice of banana bread.
7. Butter tops with very soft butter and place buttered side down back into heated frying pan. Butter top sides.
8. Cook over medium-low heat.
9. When golden on bottoms, carefully flip over and lightly brown other side.
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