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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from . Ingredients:
1/4 cup butter, softened (parkay original-stick) |
1/4 cup packed brown sugar |
1/4 cup chopped peanuts |
1/4 cup miniature semisweet chocolate chips |
4 firm ripe bananas |
original reddi-wip topping (whipped cream) |
Directions:
1. Stir together Parkay, brown sugar, peanuts, and chocolate chips in small bowl until well blended. Set aside.
2. Grill bananas in their peels over low heat 5 minutes per side (peels will blacken).
3. Remove peels from bananas.
4. Slice inside curve of banana lengthwise about 1 inch deep.
5. Fill slice with 2 tablespoons Parkay mixture.
6. Add a wave of Reddi-wip along the bottom edge of banana.
7. Repeat with remaining ingredients.
8. Serve immediately.
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