Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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from Kitchen Confidante Ingredients:
2 garlic cloves, finely minced |
1 tablespoon balsamic vinegar |
1 teaspoon coarse salt |
1/4 teaspoon fresh ground pepper |
1 tablespoon olive oil |
1 pork tenderloin (about 1 1/4 pounds) |
1 tablespoon canola oil |
Directions:
1. Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
2. Rub the paste all over pork.
3. Marinate overnight.
4. Preheat oven to 400 degrees.
5. Heat canola oil in a large, heavy saute pan over medium-high heat.
6. Add pork, and brown all over, about 4 minutes.
7. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
8. Transfer pork to a cutting board, and let it rest 10 minutes before slicing.
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