Grilled Bacon Wrapped Chicken |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 30 |
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My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner. Ingredients:
1 cup lawry teriyaki marinade with pineapple juice |
4 chicken breasts |
4 slices bacon |
salt |
pepper |
Directions:
1. In a baggy, put both the bacon and the chicken breast in the teryoki sauce marinade. Use enough marinade to cover your both your chicken breast and bacon.
2. Allow the the chicken and bacon to marinade for about 4 hours in the fridge.
3. Remove chicken and bacon from baggy and place in dish. Salt and pepper the chicken to taste.
4. Wrap your bacon around the chicken.
5. Place on grill that is at about 400 Degrees, turning over every so often til the chicken reaches around 170 Degrees inside. Keeping lid closed for the most part.
6. Goes great with Grilled pineapple! They compliment each other well.
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