Grilled Bacon-Cheddar Bread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe is easy enough but to make it even easier use purchased cooked bacon. Ingredients:
1 lb french bread, 1 pound loaf |
3 tablespoons butter or 3 tablespoons margarine, softened |
1 1/2 cups shredded sharp cheddar cheese |
4 slices cooked bacon, crumbled |
2 tablespoons chopped fresh parsley, if desired |
Directions:
1. Heat gas or charcoal grill. Cut loaf of bread into 1-inch thick slices.
2. Lightly spread one side of each slice of bread with butter. Place slices, butter side down, on ungreased cookie sheet. Sprinkle cheese, bacon and parsley evenly on bread slices.
3. Place bread slices, butter side down, directly on grill.
4. Cover grill, cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.
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