3/4 teaspoon vegetable oil |
1/2 bunch green onion, chopped |
1/2 cup white onion, chopped |
2 large garlic cloves, chopped |
1/2 cup golden brown sugar (packed) |
1/4 cup ketchup |
1/4 cup tomato paste |
1/4 cup dijon mustard |
1/4 cup water |
2 tablespoons worcestershire sauce |
2 tablespoons apple cider vinegar |
2 tablespoons apple juice |
1/2 dried ancho chile, stemmed, seeded, cut into small pieces (or any other chili) |
3/4 teaspoon ground cumin |
1/3 cup bourbon |
1 tablespoon ground cumin |
1 1/2 teaspoons chili powder |
1 1/2 teaspoons dry mustard |
1 1/2 teaspoons coarse salt |
1/2 teaspoon cayenne pepper |
1/2 teaspoon ground cardamom |
1/2 teaspoon ground cinnamon |
6 lbs pork baby back ribs (about 3 whole racks) |