Grilled Avocado Quesadillas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 ounce(s) black olives can, sliced |
3 whole(s) avocado firm-ripe, halved, pitted, peeled and diced |
1/2 whole(s) red bell pepper finely chopped or 2 baby bell peppers |
1 whole(s) jalapeno pepper finely chopped |
1/3 cup(s) cilantro fresh, chopped |
2 tablespoon(s) red onion finely chopped |
1 whole(s) lime juice |
1 pinch(s) salt to taste |
1 pinch(s) black pepper to taste |
4 whole(s) flour tortillas large |
1 bag(s) cheddar cheese or monterey jack shredded |
Directions:
1. Heat up the grill and spray with cooking spray.
2. Chop all of the vegetables. Stir together olives, avocado, bell pepper, jalapeno, cilantro, onion and lime juice. Season with sea salt and pepper to taste.
3. Place tortillas on the grill and grill for about 45-60 seconds or until the tortilla starts to get golden-brown grill stripes. Flip the tortillas and cover with cheese; grill until cheese is melted and tortilla is crisp and slightly browned on the bottom. Divide avocado mixture among the tortillas, cut each tortilla into 4 wedges and serve immediately.
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