Grilled Asparagus Wrapped in Prosciutto |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 10 |
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Lovely side for a hot day or great for finger food instead of chips. Ingredients:
20 asparagus spears, medium to large spears, tough ends broken off and washed still wet |
4 garlic cloves, minced |
1 lemon, juice and zest |
1 tablespoon olive oil |
1/4 cup parsley, chopped |
fresh cracked black pepper, to taste |
20 slices prosciutto |
Directions:
1. Place asparagus and all of ingredients except for prosciutto, in a microwavable dish.
2. Cook for 2 minutes.
3. preheat grill to high.
4. When cool enough to handle, wrap each spear, including some of the seasoning with one slice of prosciutto. repeat with all spears.
5. Grill turning to brown and crisp each side. Enjoy!
6. NOTE:
7. No need for salt because the proscuitto is salty.
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