Grilled Asparagus with Mozzarella

Prep Time: 30 Minutes

Cook Time: 5 Minutes

Ready In: 35 Minutes

Servings: 4

Ingredients:

4 tablespoon fresh lemon juice

1 small shallot, finely chopped

1 tablespoon finely chopped parsley

1 teaspoon finely chopped oregano

1/4 cup olive oil

salt and freshly ground pepper to taste

20 large asparagus stalks, peeled

olive oil

1/4 pound fresh mozzarella, cut into four 1/2-inch thick slices

Directions:

1. Mix all ingredients together and season with salt and pepper to taste.
2. Preheat grill. Brush asparagus with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes or until just tender. Divide the asparagus among 4 plates and immediately top with a slice of the cheese. Drizzle with the lemon vinaigrette.

By RecipeOfHealth.com