Grilled Asparagus With Lemon-Garlic Gremolata |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A refreshing way to have asparagus. Ingredients:
2 lbs fresh asparagus |
olive oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 1/2 tablespoons olive oil |
3 tablespoons parsley, minced |
3/4 teaspoon lemon rind, grated |
1 garlic clove, minced |
Directions:
1. Preheat oven to 450. Trim woody ends from asparagus. Spread the spears in a single layer in a shallow baking pan that has been sprayed with Pam.
2. Drizzle with olive oil; shake pan back and forth to coat asparagus.
3. Roast asparagus until lighly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
4. Place asparagus on a large platter. Sprinkle with salt and pepper. Drizzle with oil.
5. Combine parsley and the remaining ingredients. Sprinkle over asparagus, tossing gently.
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