Grilled Asparagus With Barbecue Butter |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love grilled asparagus and this recipe adds a special touch! Recipe courtesy of the Neely's. Ingredients:
2 lbs large asparagus, trimmed |
1 teaspoon neelys bbq seasoning, recipe follows |
1 tablespoon olive oil |
salt and pepper |
1 tablespoon neelys bbq seasoning, recipe follows |
1/2 cup butter, slightly softened |
4 ounces paprika |
2 ounces white sugar |
1 teaspoon onion powder |
Directions:
1. For the BBQ seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
2. For the butter: Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.
3. Asparagus: Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.
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