Grilled Asparagus with Balsamic Vinegar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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One cooking class at Harvard teaches students how to prepare and cook fresh vegetables. In this recipe, students learn how to cook asparagus. Ingredients:
1 pound thin asparagus spears |
1 teaspoon olive oil |
1/4 teaspoon kosher salt |
1/8 teaspoon freshly ground black pepper |
cooking spray |
1 tablespoon balsamic vinegar |
Directions:
1. Prepare grill.
2. Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender. Place asparagus in a bowl; drizzle with vinegar. Serve immediately.
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