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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The grill-and a dash of roasted garlic oil-give the asparagus terrific flavor without adding much fat. Ingredients:
4 cups water |
2 teaspoons olive oil |
1 1/2 teaspoons roasted garlic oil or olive oil |
1 1/2 pounds large asparagus, trimmed |
2 tablespoons chopped fresh italian parsley |
Directions:
1. Prepare barbecue (medium-high heat). Combine water, olive oil and roasted garlic oil in large bowl. Add asparagus to water mixture and toss to coat. Let stand 5 minutes. Drain. Season with salt and pepper.
2. Grill asparagus until crisp-tender, turning frequently, about 6 minutes.
3. Transfer to platter. Sprinkle with parsley.
4. Per serving: calories, 32; total fat, 1g; saturated fat, 0.5g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
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