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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Delicious when served with grilled seafood or chicken. Recipe source: local newspaper Ingredients:
2 lbs asparagus, trimmed, rinsed and dried |
1/3 cup olive oil |
salt and pepper |
1 lemon, halved (or orange) |
1 1/2 tablespoons chives, snipped, garnish |
Directions:
1. In a bowl toss asparagus with oil, salt and pepper.
2. Grill over high heat, turning asparagus as they brown (7-10 minutes depending on thickness of asparagus).
3. Remove to serving dish and squeeze the lemon or orange over all and then sprinkle with chives.
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