Grilled Asian-Influenced Rib-Eye Steaks

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 4

Delicious grilled steaks. Rib-eyes have the perfect amount of fat for grilling. These have always made my friends very happy! Serve with steamed vegetables.

Ingredients:

4 rib eye steaks

1/2 cup soy sauce

3 tablespoons oyster sauce

2 tablespoons lime juice

4 tablespoons sesame oil

3 tablespoons crushed red pepper flakes

5 garlic cloves, minced

1/2 bunch fresh cilantro, chopped and halved

4 tablespoons honey or 4 tablespoons brown sugar

2 tablespoons dijon mustard

2 tablespoons prepared horseradish

1/4 cup bourbon

1 tablespoon ground cumin

1 tablespoon ground black pepper

Directions:

1. Combine all marinade ingredients and whisk together. Lay steaks flat in a glass baking dish. Let steaks come to room temperature. Stab meat with a fork - about three times for each steak.
2. Pour marinade over steaks. Marinate briefly - 15 to 30 minutes. Turn steaks over in marinade to coat both sides.
3. Heat grill on high for 10 minutes. Quickly grill steaks on high heat to char - approximately 4 minutes on each side.
4. Take steaks off grill and let them rest at least 5 minutes before eating.
5. Sprinkle extra cilantro and black pepper on top and serve.

By RecipeOfHealth.com