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Prep Time: 720 Minutes Cook Time: 45 Minutes |
Ready In: 765 Minutes Servings: 4 |
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Delicious! Can be cooked on the stovetop, baked, or grilled. This method uses the grill. Ingredients:
2 lbs chicken (bone-in or boneless, your choice) |
1 cup bourbon |
1 cup soy sauce |
1/2 cup brown sugar |
1 teaspoon paprika |
1 tablespoon molasses |
3 garlic cloves, smashed |
2 tablespoons ginger, freshly grated |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons garlic powder |
Directions:
1. Combine all ingredients (except chicken) for marinade (may be processed in a blender).
2. Set aside 1/2 cup of this marinade
3. Place the rest of the marinade into a Ziploc bag with chicken and distribute evenly.
4. Marinate chicken for 6-12 hours in refrigerator.
5. Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up.
6. Grill over medium high heat (grill open) for 5 minutes, then close grill and reduce heat; continue cooking over low heat, for 15-20 minutes, or until chicken is done (juices will run clear when pierced with a fork).
7. Baste with fresh marinade every few minutes, turning chicken to cook both sides evenly.
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