Grilled Asian Beef Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 (1-pound) lean flank steak

1/4 teaspoon salt

1/8 teaspoon ground black pepper

cooking spray

1/4 cup seasoned rice vinegar

1/4 cup fresh lime juice

1 tablespoon low-sodium soy sauce

1 teaspoon grated peeled fresh ginger

1/8 teaspoon crushed red pepper

6 cups chopped romaine lettuce

1 1/2 cups bean sprouts

1/2 cup red bell pepper strips

Directions:

1. Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2-inch pieces. Set aside.
2. Combine vinegar and next 4 ingredients (vinegar through red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat.

By RecipeOfHealth.com