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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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If you're one who likes to pick off artichoke leaves and dip them into a sauce, you must try this recipe!! I'ts really easy and fun to do alongside whatever piece of meat you're grilling on a lazy afternoon. Ingredients:
2 large artichokes, stems removed at base |
4 teaspoons minced garlic |
4 tablespoons butter or 4 tablespoons olive oil (or combination of both) |
8 tablespoons dry white wine |
salt & freshly ground black pepper |
Directions:
1. Cut the artichokes in half lengthwise.
2. Grill on Med/Hi heat for about 5 minute each side or until slightly charred.
3. Remove from grill.
4. Tear off 4 sheets extra-duty tin foil and assemble on each sheet: 1/2 artichoke, 1 t garlic, 1 T butter, 2 T wine and salt and pepper.
5. Wrap tightly and grill (indirect heat) for an additional 45 minutes.
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