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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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We often have fruit with dinner, and skip desserts. This idea came about while looking for fresh fruit to grill with our filet mignons...Nice tart apples with sweet and savory toppings are reminiscent of apple pie. Ingredients:
4 large or 6 small green apples, cored and sliced, peeled, if desired(i don't) |
2t fresh lemon juice |
1/4 cup honey |
3t butter, melted |
2t brown sugar |
1 1/2t cinnamon |
1t vanilla or rum extract |
2-3oz hard yellow cheese(cheddar, colby, etc), finely shredded |
3t chopped pecans |
Directions:
1. In large glass bowl, whisk together lemon juice, honey, butter, brown sugar, cinnamon, and extract.
2. Add apples and toss to coat. See Photo
3. Don't leave longer than about 10 minutes, as apples will begin to break down.
4. Grill over medium high heat until tender and lightly browned, about 2-3 minutes on each side.
5. Remove from grill to individual serving plates and sprinkle with cheese and pecans.
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