Grilled Apple Curry Chicken |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 (8 ounce) jar crosse & blackwell apple curry chutney (this is my favorite but choose what you will) |
1/4 cup apple juice |
2 cloves garlic |
1 teaspoon curry powder |
1 lb boneless skinless chicken breast half |
1 (9 ounce) package linguine |
2 tablespoons chopped fresh parsley |
Directions:
1. COMBINE chutney, apple juice, garlic and curry powder in food processor or blender; cover.
2. Process until smooth.
3. Reserve 1/3 cup.
4. GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center.
5. Slice chicken; place on top of pasta.
6. Spoon reserved chutney mixture over chicken; sprinkle with parsley.
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