Grilled Apple and Herb Marinated Pork Chops |
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Prep Time: 480 Minutes Cook Time: 240 Minutes |
Ready In: 720 Minutes Servings: 6 |
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Here is this good recipe for chops done in the grill, but you can make them in the crockpot, too. Ingredients:
6 boneless center cut pork chops (1 inch thick) |
6 ounces frozen apple juice concentrate, thawed |
1/3 cup apple jelly |
1/4 cup vegetable oil |
3 tablespoons cider vinegar |
2 tablespoons worcestershire sauce |
2 tablespoons dijon-style mustard |
2 teaspoons dried rosemary |
1 teaspoon dried sage, crumbled |
2 teaspoons salt |
1 teaspoon ground black pepper |
Directions:
1. Arrange pork chops in one layer in a shallow dish.
2. In a blender, blend the remaining ingredients. Pour the marinade over chops, coating thoroughly. Marinate, covered and chilled, overnight.
3. Discard the marinade and grill the chops on an oiled rack set 5-6 inches over glowing coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.
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