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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Set the oil on medium heat. Add the onions, bell pepper, celery and garlic, and sauté for about 5 minutes.
2. Stir in the flour evenly with the vegetables. Heat for another 3 minutes, stirring continuously.
3. Pour in the beef broth and continue stirring. When the mixture is smooth, add the steak strips and Cajun Seasoning. Cover, then reduce heat to a low simmer and let it cook for 1 hour.
4. Add the wine, Tabasco and Worcestershire, and stir. Cover again and let the mixture cook for forty more minutes.
5. Stir in the parsley and serve over white rice or grits.
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