1 cup(s) spanish rice mix |
1 3/4 cup(s) chicken broth |
6 piece(s) shrimp large, peeled |
2 whole(s) chicken thighs skinless |
2 ounce(s) dried chorizo sliced |
1/4 cup(s) pimiento-stuffed olives |
1/4 cup(s) roasted pepper strips |
1/2 teaspoon(s) smoked paprika |
olive oil |
pepper |
